Alkali Water Definition

Types of Water Available to You

As I will review in a future interview with Houston, there are many reasons why you want to avoid drinking tap water, or as Daniel Vitalis, a raw water enthusiast, refers to it: “tap liquid.” He believes calling what flows from your unfiltered tap “water” is being overly generous, and I would have to agree.

In terms of types of water, here are some basic definitions to keep in mind:

  • Purified water: Water that is physically processed to remove impurities (e.g., distillation, deionization, reverse osmosis, carbon filtration, etc.)

  • Distilled water: Water that is boiled and evaporated away from its dissolved minerals, and then the vapor is condensed.

  • Bottled Water. This water is typically from a spring or has gone through reverse osmosis before it is bottled. However, some brands are simply bottled tap water that may or may not have gone through any additional filtering.

  • Ionized water or alkaline water: Water that has been separated into alkaline and acid fractions using electrolysis, which takes advantage of the naturally occurring electric charges found in the magnesium and calcium ions; in the drinking water industry, ionized water refers to alkaline water, which has a pH greater than 7.

  • Deionized or demineralized water: Water in which the mineral ions (salts such as sodium, calcium, iron, copper, chloride and bromide) have been removed by exposing it to electrically charged resins that attract and bind to the salts.

  • Hard and soft water: Hard water is any water containing an appreciable quantity of dissolved minerals; soft water is treated water in which the only cation (positively charged ion) is sodium.

Understanding PH

The concept of the acidity or alkalinity of your body – or of water – is based on the pH scale. So it’s necessary to have a basic understanding of what pH is.

PH is simply a measure of the concentration of hydrogen ions. In fact, the acronym “pH” is short for “potential of hydrogen.” The higher a liquid’s pH, the fewer free hydrogen ions it has; the lower its pH, the more free hydrogen ions it has. One pH unit reflects a tenfold change in ion concentration – for example, there are ten times as many hydrogen ions available at a pH of 7 than at a pH of 8 [ii].

pH scale

The pH scale goes from 0 to 14, and a pH of 7 is neutral.

Anything with a pH below 7 is considered acidic, with battery acid being the most extreme example, around 1. Anything with a pH above 7 is alkaline (or basic), with lye at the top of the scale, around 13. [iii]

Natural water on our planet ranges in pH from 6.5 to 9.0, depending on surrounding soil and vegetation, seasonal variations and weather, and even time of day responses to sunlight. Human activities further influence the pH of our water, from the barrage of toxic industrial pollutants.

According to an educational website called Water on the Web:

Pollutants in water can cause it to have higher algal and plant growth, as a result of increased temperature or excess nutrients, causing pH levels to rise. Although these small changes in pH are not likely to have a direct impact on aquatic life, they greatly influence the availability and solubility of all chemical forms in the lake and may aggravate nutrient problems.

For example, a change in pH may increase the solubility of phosphorus, making it more available for plant growth and resulting in a greater long-term demand for dissolved oxygen.”

Most aquatic animals and plants have adapted to life in water with a very specific pH, and will die from even slight changes. A pH below 4 or above 10 will kill most fish, and very few animals can tolerate waters with a pH below 3 or above 11 [iv].

With living systems being so sensitive to changes in pH, it should come as no surprise that YOU, as another living organism on this planet, would be sensitive to your water’s pH as well.

Guidelines for the PH of Your Drinking Water

So, what are the recommendations for optimal drinking water pH?

The WHO has published a nearly-600 page document called “Guidelines for Drinking-water Quality.” [v]

In this voluminous tome, you would expect to find everything you’d ever want to know about your drinking water, right?

Well, everything EXCEPT a pH recommendation – there are no health-based guidelines for pH!

They state that pH usually has “no direct impact on consumers,” yet they also write pH is one of the “most important operational water quality parameters.”

They do recommend your water pH be in the range of 6.5 to 8.0 so as not to corrode your pipes – and they’re NOT talking about your body’s plumbing:

Alkalinity and calcium management also contribute to the stability of water and control its aggressiveness to pipe and appliance. Failure to minimize corrosion can result in the contamination of drinking water and in adverse effects on its taste and appearance. Failure to minimize corrosion can result in the contamination of drinking water and in adverse effects on its taste and appearance.

It appears that the WHO is more concerned about the pipes in your house than the pipes in your body.

Most likely the optimal pH of the water you were designed to drink is somewhere between 6.5 and 7.5.

Alkalinity Research I: Flora and Fauna

Although the research is clear that alkaline water has detrimental effects on plants and animals, there are not many studies with humans.

A review of the literature turns up a variety of anecdotal evidence about the importance of pH to various living organisms, however, and as you might expect, optimal pH varies, depending on the organism.

The scientific literature indicates pH is important for nutrition and vitality. For example:

If you are a gardener, you can view a helpful illustration of the environmental effects of pH in your own garden. If your pH is low, your hydrangea produces pink flowers, but if your pH is high, you’ll get blue flowers.

But what about us bipeds?

Alkalinity Research II: Humans

There has been a great deal of debate about battling cancer by making your body alkaline. This has become a focus of interest as cancer rates have skyrocketed (along with many other chronic, debilitating diseases), while our bodies have become more acidic from our processed-food diets.

The scientific research about the benefits of alkalinity is by no means conclusive.

PH appears to have a major influence on cell mitochondria:

There are some scientific studies that really argue against alkalinity, at least with respect to preventing or treating cancer.

Consider the research by Robert Gilles, who has studied tumor formation and acidity.[xii] According to Gilles, tumors, by their very nature, make themselves acidic – even in an alkaline cellular structure. In other words, they make their own acidity.

Scientists who are in the process of developing prototypes for potential new anticancer agents that selectively kill tumor cells by interfering with the regulation of intracellular pH, have found that alkaline treatments do NOT have the desired effect – but strongly acidic treatments do.[xiii]

Talk about fighting fire with fire – they are fighting acid-loving cancer cells with acid!

LESS alkalinity inside a cancer cell seems to be what you want, not more.

So, all of those ionizer salesmen promising alkaline water will lower your cancer risk are completely clueless when it comes to what the scientific research actually shows.

Even more interesting is a 2005 study by the National Cancer Institute, which revisits the use of vitamin C (ascorbic acid) to treat cancer. They found that, in pharmacologic doses administered intravenously, ascorbic acid successfully killed cancer cells without harming normal cells.[xiv] This is yet another example of cancer cells being vulnerable to acidity, as opposed to alkalinity.

It’s clear that the relationship between alkalinity and cancer has been grossly oversimplified by those jumping to premature conclusions – and of course by those trying to profit off your fear.

The bottom line is that alkaline water isn’t cancer’s magic bullet.

Balance Is Key

As is true with many things, in the end it’s a matter of balance.

Water that is too acidic or too alkaline can be detrimental to human health and lead to nutritional disequilibrium. This was demonstrated in a Swedish well water study [xv], which found both pH extremes to be problematic.

Your body simply was not designed to drink highly alkaline water all the time.

So I believe it’s best to be VERY careful when it comes to something as foundational as the water you drink on a daily basis. If you get it wrong, you could really cause yourself some major damage.

It makes sense that you are designed to drink water that occurs naturally, which excludes alkaline water with pH levels of 8 and above.

And if you drink alkaline water all the time, you’re going to raise the alkalinity of your stomach, which will buffer your stomach’s acidity and impair your ability to digest food, as low stomach acid is one of the most common causes of ulcers. This can open the door for parasites in your small intestine, and your protein digestion may suffer. It also means you’ll get less minerals and nutrients over time – in fact, some of these health effects can already be seen in hardcore alkaline water drinkers.

Alkalinity is also potentially a problem because it is antibacterial, so it could potentially disrupt the balance of your body’s beneficial bacteria.[xvi]

Living Water

What you want is pure water – water that is clean, balanced, and healthful, neither too alkaline nor too acidic. Ideally, the pH of your water should be close to 7, which is neutral.

Somewhere between 6 and 8 is likely fine.

And some of the most healthful waters in the world – that which emerge from mountain springs – are actually acidic in the range of 6.5 and would absolutely be my preference if it were readily available.

If this is something that interests you there is a web site, FindaSpring.com, where you can find springs in your local area.

That is “living water,” which is living in the same way that raw food is “living food.”

One reason I am such an advocate for eating plenty of fresh, organic raw food is for its biophotons. Biophotons are the smallest units of light, which are stored in and used by all biological organisms – including you. Vital energy finds its way into your cells from the biodynamic foods you eat.

In the same way that raw foods are alive with biophoton energy, natural water is “alive” in a similar way.

If you really want to alkalinize your body, it would seem wise to encourage it with the highest quality water possible, which is obtained from vegetable juice. Green vegetable juices will help your body normalize your body’s pH naturally.

If this is new to you and you are interested in more information, you can review my juicing manual for free.

I cannot think of “living water” without thinking of the visionary work of Dr. Masaru Emoto, the Japanese researcher who experimented with the crystal forms of water. What he discovered is that different forms of energy influence water’s ability to organize into beautiful crystal forms.[xvii]

He demonstrated that water crystallization depends on the natural health of the water. He found that water from natural springs, healing water sources, etc., formed beautiful and complex crystalline geometries – like snowflakes. Water that had been distilled or polluted lost its inner order, and its ability to crystallize was profoundly disturbed.

You wouldn’t want to eat dead food… so why would you want to drink dead water?

Apakah Air Alkali itu ?

Apakah Air Alkali itu?

 
Apakah Air Alkali (Air Kesehatan ) itu…?! Pernahkah anda mendengar tentang air Zam-Zam yang berkhasiat menyembuhkan berbagai macam penyakit bagi yang meminumnya ? Kenapa air zam-zam bisa menyembuhkan ?…….Keyakinan bahwa air zam-zam adalah air yang penuh berkah, sebagaimana sabda Rasullullah SAW ternyata telah dibuktikan secara ilmiah. Dari berbagai penelitian ditemukan bahwa AIR ZAM-ZAM selain sebagai indikator air sehat juga terbukti memiliki : – Kandungan mineral Kalsium, Magnesium dan Flourida yang tinggi. – Muatan ion yang seimbang – Tidak berubah tekstur warna dan baunya walaupun disimpan dalam jangka waktu yang lama dan diletakan dimana saja. – PH nya tinggi (basa) atau bersifat ALKALI seperti yang terkandung dalam buah dan sayur. MINUM AIR ALKALI TERHINDAR DARI BERBAGAI PENYAKIT…… Ketidakseimbangan pH badan ke arah asam dalam jangka waktu yang panjang akan mengakibatkan tubuh kita mengalami penyakit kronis seperti kencing manis, tekanan darah tinggi, kolesterol tinggi, kanker, asam urat, batu ginjal dan sebagainya. Salah satu proses yang berperan dalam penyakit-penyakit degeneratif dan penuaan dini ada pada proses keracunan yang disebut asidifikasi, salah satunya dari gaya hidup yang salah dan konsumsi makanan yang kurang sehat (termasuk MSG, minuman berkarbonat, terlalu banyak kafein dan sebagainya), dimana pH darah normal sekitar 7.4 tak lagi bisa dipertahankan sehingga menyebabkan berbagai proses tersebut. Para ilmuwan Jepang berhasil membuat suatu alat (Water Stick Alkali) dengan tehnologi canggih yang dapat merubah air biasa menjadi AIR ALKALI yang kandungannya mendekati AIR ZAM-ZAM. Water Stick Alkali dapat merubah air biasa menjadi AIR ALKALI dengan kandungan : – PH 8-8,5 untuk mengubah PH darah/tubuh yang asam (PH 3-5) menjadi basa. – Oksigen tinggi 2x lebih banyak dibanding air biasa. – Mineral tinggi sebagai pengganti mineral pada buah dan sayur. – Far Infra Red Rays sebagai pembunuh virus. – Tehnologi molekul nano meter untuk mengencerkan dan melancarkan sirkulasi darah. Hasil penelitian di Jepang membuktikan bahwa AIR ALKALI berkhasiat sebagai AIR PENYEMBUHAN dari berbagai penyakit karena : + Mengeluarkan toksin (racun) dari dalam tubuh kita. + Menurunkan kadar radikal bebas didalam tubuh kita. + Meningkatkan kadar alkali tubuh kita. + Meningkatkan kadar Oksigen dalam tubuh kita. Pendapat Para Ahli Sang Whang,Pengarang Buku : Reverse Aging (Melawan Penuaan) “Sisa pembakaran harus dikeluarkan dari tubuh kita, secara alamiah tubuh berusaha mengeluarkan sisa pembakaran / racun melalui urine dan keringat. Semua sisa pembakaran adalah bersifat asam : Itu sebabnya urine itu terasa asam dan lapisan luar kulit juga rasa asam. Masalahnya tubuh kita tidak dapat mengeluarkan 100% sisa pembakaran / racun/asam yang dihasilkannya.” Penyebab utamanya adalah gaya hidup kita : waktu istirahat tidak teratur / tidak cukup dan kebanyakan waktu kita lebih beraktifitas. Karena sisa pembakaran / racun yang ada dalam tubuh kita bersifat asam, maka paling baik mengatasinya dengan minum Air Alkali. Dengan demikian proses penuaan dini bisa diatasi bahkan penyakit yang akan timbul dapat dicegah. Dr. Theodore Baroody,Pengarang Buku : Alkalize or Die “Saya telah menggunakan lebih dari 5000 galon air alkali untuk hampir setiap jenis masalah kesehatan. Saya rasa alkali dapat memberi manfaat kepada semua orang.” Felicia Drury Climent, Adjunct Professor City College, New York, Pengarang Buku : Acid Alkaline Balance Diet (Diet Asam Aklali Seimbang) “Sudah bertahun-tahun saya menggunakan air alkali pada klinik dan hasilnya sangat memuaskan. Saya berpendapat bahwa teknologi ini akan mengubah para dokter kepada pasiennya dalam menggunakan air alkali untuk kesehatan pada masa yang akan datang. Saya mengajak minumlah air alkali dimana saja.” Dr. Susan M. Clark,Pengarang Buku : The Chemistry of Success (Kimia Kejayaan) “Meminum empat sampai enam gelas air alkali setiap hari akan membantu menetralkan keasaman dan pada jangka waktu lama akan mengembalikan kesehatan Anda. Air Alkali bertindak sebagai anti oksidan disebabkan kandungan berlebihan dengan elektron-elektron bebas, ini dapat membantu tubuh melawan terjadinya penyakit jantung, stroke, sistem pertahanan tubuh yang tidak berfungsi sempurna dan masalah-masalah kesehatan lain.” Dr. Ingreid Hobert MD. “Anda tidak memerlukan biaya pengobatan yang mahal dengan berbagai efek negatif untuk mengembalikan kesehatan. Air Alkali mempunyai fungsi jangka panjang yang sangat baik karena ia memberikan alkali ke tubuh Anda dan memberikan faedah anti oksidan yang berkesan.” Daniel Reid,Pengarang Buku : The Tao of Detox (Tao Kepada Detox) “ Meminum air alkali adalah satu cara terbaik untuk menetralkan dan mengeluarkan semua toksin dan asam yang mengalir dari otot-otot dan bahan cairan dari tubuh serta dengan cepat menambah air dan mengekalkan kealkalian darah.” Dr. Otto Warburg, Penemu penyebab kanker pada tahun 1923 dan menerima anugerah Nobel Prize pada tahun 1931 “ Semua sel-sel normal memerlukan Oksigen, tetapi sel-sel kanker dapat hidup tanpa Oksigen – satu hukum pengecualian, dari hasil penelitian sel kanker tidak dapat berkembang di air alkali.

Keunggulan Bio Alkaline

Bio-hidupsehat bio 21

1.        BERSIFAT BASA

Bio Alkaline merupakan air minum kesehatan yang mempunyai Anti Oksidan yang kuat.  Air minum kesehatan Bio Alkaline dibuat oleh mesin Air Alkalizer yang menciptakan air terionisasi dengan memisahkan air yang telah difilter (Reverse osmosis) menjadi air yang bersifat alkali/basa.  Sebagai antioksidan, air minum kesehatan Bio Alkaline memberikan energy kepada tubuh kita. Disamping sebagai pendetoksifikasi & hydrator yang superior (menjaga Keseimbangan cairan dalam tubuh dan merupakan syarat penting untuk fungsi metabolisme sel tubuh) dari pada air konvensional, air minum kesehatan BioAlkaline juga menyeimbangkan PH tubuh yang menolong pencegahan penyakit.

2.      MOLEKUL AIR BERBENTUK HEKSAGONAL

Air minum kesehatan Bio Alkaline mempunyai struktur molekul yang ikatannya lebih kecil, yakni 60,816 Hz dan memiliki gugus enam molekul (heksa-molekul).

3.  MENGANDUNG 5 UNSUR PENYEIMBANG METABOLISME

Air minum kesehatan Bio Alkaline mengandung 5 unsur  yang penting untuk menjaga keseimbangan metabolisme  tubuh yaitu : Alkali, Oksigen, Hexagonal, Bio Energi & Anti Oksidan. Air minum kesehatan Bio Alkaline dapat melarutkan endapan dalam tubuh baik racun maupun radikal bebas sebagai penyebab timbulnya berbagai penyakit seperti kanker usus, pengerasan pembuluh darah, osteoporosis serta mampu mempercepat penyerapan sari makanan kedalam tubuh.

4.        TEKNOLOGI ABSORSI

Air minum kesehatan BioAlkaline merupakan hasil Teknologi absorbsi melalui proses filterisasi RO (reverse osmosis) yang terperinci, pengkayaan oksigen secara maksimum, magnetisasi, ionisasi (ionized) serta proses ultraviolet. Selanjutnya proses pemecahan gugusan molekul air (H2O)4menjadi klaster molekul air yang lebih kecil dengan struktur ikatan molekul air Hexagonal ( H2O)lebih kokoh dan stabil.

5.        AIR AKTIVE

Air minum kesehatan BioAlkaline juga mengandung molekul air DHO yang lebih kecil dari molekul air biasa (H2O), sehingga dapat menembus 4 atau 5 kali lebih cepat ke dalam sel-sel tubuh serta dapat menembus dan dapat membersihkan sampai ke relung-relung sempit di tubuh untuk mengangkut gizi makanan, membuang racun hasil metabolisme dan menjaga kelangsungan regenerasi sel.. DHO juga membentuk protein yang tahan terhadap radikal bebas. Secara alami DHO ada dimata air, tapi menjadi H2O bila dipanaskan atau terjemur. Proses pemurnian Air Minum Kesehatan BioAlkaline mempertahankan DHO ini sehingga terbentuk Air Aktif.

6.        TDS 50 – 80 ppm

Air minum kesehatan Bio Alkaline mempunyai TDS 50-80 ppm artinya tidak mengandung bahan pencemar dan bebas mikroba.  Molekul air yang lebih kecil, mengantarkan zat-zat yang diperlukan inti sel dengan lebih cepat dan membawa sisa racun untuk keluar dari dinding sel tubuh. Gugusan molekul air yang lebih kecil akan bebas bergerak menembus dinding sel tubuh dengan lebih stabil dan efisien.

7.        PH > 8

Air minum kesehatan Bio Alkaline mempunyai PH > 8 dan potensial zeta yang sesuai dengan darah, getah bening dan cairan tubuh. SNI mensyaratkan 6,5 – 8,5. Potensial zeta adalah muatan tegangan statis yang membuat partikel tidak mengumpal dan mengendap. Secara bertahap menyebabkan metabolisme menjadi prima dan meningkatkan kekebalan tubuh.

Contact Person: Indra 081-7521-9800, pin bb:235b03a2

share